People14th June 2007 Chef Hemant Oberoi: Always the Toque of the Town An interview with the man who has master-minded as well as micro-managed the menus for countless heads of state and celebrities from all parts of the world… Previous articleRajeev Samant: Sula kinda love…. Next articleAll things spice: Meet Chef Thanabalan! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
The mini-bar from hell This is the first of a series on #40at40, where I plan to try out at least 40 things I never dreamed I would. Popular…
