Chefs, People, Slideshow19th September 2015 Exclusive for Mint! My scoop about Chef Atul Kochhar of Michelin-starred Benares opening NRI in Mumbai Tagsbenaresbkcchefcookingcuisineexcitingexclusivefoodfoodiesindian diasporalondonmediamichelinmint loungeMumbainewnewspapernot really indiannrirecipesrestaurant Previous articleWhat’s going on in the world of Molecular Gastronomy? (Sunday Mid-Day) Next articleThere’s something about Sula You may also like Chef Abdul Quddus infuses Awadhi andaaz into the Indian menu at Saffron, JW Marriott Mumbai Juhu The Blue: Bandra’s authentic Asian eatery aims high and delivers The Amazing Escape: A super cool way to beat the heat and spice up your summer! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Hurry up, Mumbai foodies, Chef Hari Nayak is here! The depth of flavour from a traditional coastal meal isn’t usually accompanied by such modern presentation. But that’s the essence of Chef Hari Nayak’s brilliance.
