Let’s twist again: Chef Vineet Bhatia’s take on desi khaana
His warm and easy-going manner belies the tempestuous talent that he wields in the kitchen. From his much-aped Chocamosas (chocolate samosas) to a vast number…
Read MoreNovember, 2015
Going for good today!
Looking for something fun to do this beautiful Sunday? Head to the enchanting Candies in Bandra to browse The Gone For Good Sale. The girls who’ve…
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Soam is where the heart is
What’s cooking at Chowpatty? There’s a nip in the air and the humidity seems to finally be in better humour. This is the time…
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Chef Ting Yen sets Mumbai palates a-tingle!
Earlier this year, I had reviewed the new menu at Yuuka by Ting Yen at the St Regis Mumbai (it was good old Palladium…
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