Let’s twist again: Chef Vineet Bhatia’s take on desi khaana
His warm and easy-going manner belies the tempestuous talent that he wields in the kitchen. From his much-aped Chocamosas (chocolate samosas) to a vast number…
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Soam is where the heart is
What’s cooking at Chowpatty? There’s a nip in the air and the humidity seems to finally be in better humour. This is the time…
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Chef Ting Yen sets Mumbai palates a-tingle!
Earlier this year, I had reviewed the new menu at Yuuka by Ting Yen at the St Regis Mumbai (it was good old Palladium…
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Three reasons why Mumbai will love SodaBottleOpenerWala
Here’s why I think this all-new Irani café-inspired eatery and bar that officially opens today in BKC will be a runaway hit… Its name…
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Colaba says cheers to Cuba!
Hitting Havana, the hottest new hangout in South Mumbai… When I first visit, it’s just about three weeks old but gives me the feel…
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Take a bow, Mumbai’s Fatty Bao!
Those who love their food are no strangers to Chef Manu Chandra and his magic menus at Olive. Those who are aficionados of a…
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What’s going on in the world of Molecular Gastronomy? (Sunday Mid-Day)
My report on Indian girl Sarabjit and her mentor Herve This, the French physicist from Paris (the father of molecular gastronomy), who are at…
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Tune in to the Radio: You’ll be gaga about this Bandra bar!
Call it Classic, Old Skool or by any other name, Retro never goes out of style. Fads may come and go like ballet…
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Ten Days Of Decadence As Indigo Deli Turns 10!
Can you believe that the Indigo Deli turned 10 on June 30, 2015? For most Mumbai foodies, this one is an old faithful that you…
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Nüsstorte: A new discovery!
Always thought St Moritz in Switzerland was all about the glam life and the frozen ski slopes? Well, think again! Here’s this most delicious…
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