People
Let’s twist again: Chef Vineet Bhatia’s take on desi khaana
His warm and easy-going manner belies the tempestuous talent that he wields in the kitchen. From his much-aped Chocamosas (chocolate samosas) to a vast number…
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Chef Ting Yen sets Mumbai palates a-tingle!
Earlier this year, I had reviewed the new menu at Yuuka by Ting Yen at the St Regis Mumbai (it was good old Palladium…
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There’s something about Sula
Last night, Sula Vineyards celebrated 15 years of domestic bliss. This homegrown Indian wine label has pipped many a global grape to the post…
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Exclusive for Mint! My scoop about Chef Atul Kochhar of Michelin-starred Benares opening NRI in Mumbai
What’s going on in the world of Molecular Gastronomy? (Sunday Mid-Day)
My report on Indian girl Sarabjit and her mentor Herve This, the French physicist from Paris (the father of molecular gastronomy), who are at…
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All things spice: Meet Chef Thanabalan!
Chef Thanabalan Chandrasekaran is Sous Chef at the Singapore Marriott Hotel. The Hungry Happy Hippy meets him at the JW Marriott Juhu’s Lotus Café in…
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Chef Hemant Oberoi: Always the Toque of the Town
An interview with the man who has master-minded as well as micro-managed the menus for countless heads of state and celebrities from all parts…
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Rajeev Samant: Sula kinda love….
My cover interview with Rajeev Samant, owner of Sula Vineyards, which appeared in HT Cafe.
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Shubha Mudgal & Usha Uthup: Songs sung true!
My two favourite singers in one exciting article in Times Life! Loved interviewing them.
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