Farewell, Flora!
Yet another Bombay landmark gets obliterated today. Flora, the Chinese restaurant at Worli, has been a popular favourite for decades. My mum and dad,…
Read MoreYet another Bombay landmark gets obliterated today. Flora, the Chinese restaurant at Worli, has been a popular favourite for decades. My mum and dad,…
Read MoreSaffron is not just a classic Indian ingredient, but also a much-loved restaurant at Juhu’s JW Marriott. This was quite evident as we entered…
Read MoreI have never been a proponent of the apple-a-day theory. But a recent apple-centric soirée organised by Saloni and Sameer Malkani of the Food…
Read MoreOther food-crazy friends had mentioned this place to me a couple of months ago but I only made it to Bandra to explore its…
Read MoreA month-long road trip that spans 4500 kms and three different countries may sound daunting to some and the journey of a lifetime to…
Read MoreThe locked room mystery we tried at The Amazing Escape was a Bank Heist. The four of us felt like the Beagle Boys as we dashed around unearthing various cleverly-hidden clues.
Read MoreThe depth of flavour from a traditional coastal meal isn’t usually accompanied by such modern presentation. But that’s the essence of Chef Hari Nayak’s brilliance.
Read MoreA while ago, the fast pace and pressures of city life were really getting to me. I wanted a break but didn’t even have…
Read MoreYou’ve watched him in action on TV, bought his Vicky Goes Veg cookbook, looped his food-travel videos on YouTube and follow his inspiring updates all over…
Read MoreDelhi has broken bread with The Naked Chef for many months and it’s finally our turn. After Cambridge and the Capital, the all-new…
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