Adding colour to palates and palettes
Paresh Maity says, “Food is also an art. It’s an integral part of our life and adds beauty to it.” And he’s just added his own brand of beauty to the city’s food scene…
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Joe to Jazz up Mumbai’s music scene… again!
Jazz legend Joe Alvares is back in the bay and is going to curate a series of performances by Indian and International Jazz artistes…
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The climes, they’re a-changing!
We’ve had countless warnings about global warming. We know better than to use the air-conditioning indiscriminately or eat food that isn’t sustainably grown. But…
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Living the luxe life in Lanka
A while ago, the fast pace and pressures of city life were really getting to me. I wanted a break but didn’t even have…
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How Splitsvilla’s Gaurav became Gauri Arora: My exclusive in HT Brunch!
He is six feet tall, taut and toned. When he was on the cover of India’s leading men’s fitness magazines in 2014, he had…
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Curating adventure, tradition and leisure…
The hospitality industry is all about people. Our experience of a resort or service is ever so dependent on how our interaction with the…
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Catch Chef Vicky Ratnani just around the Korner!
You’ve watched him in action on TV, bought his Vicky Goes Veg cookbook, looped his food-travel videos on YouTube and follow his inspiring updates all over…
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The mini-bar from hell
This is the first of a series on #40at40, where I plan to try out at least 40 things I never dreamed I would. Popular…
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Finding the poetry in Canadian poet Rupi Kaur’s life…
Recently, Harper’s Bazaar India threw me a challenge. They asked me if I could interview a young poetic phenomenon with Indian roots, whose raw and…
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Jamie’s Pizzeria ready to woo Mumbai muncherati
Delhi has broken bread with The Naked Chef for many months and it’s finally our turn. After Cambridge and the Capital, the all-new…
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