Let’s twist again: Chef Vineet Bhatia’s take on desi khaana
His warm and easy-going manner belies the tempestuous talent that he wields in the kitchen. From his much-aped Chocamosas (chocolate samosas) to a vast number…
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Going for good today!
Looking for something fun to do this beautiful Sunday? Head to the enchanting Candies in Bandra to browse The Gone For Good Sale. The girls who’ve…
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Soam is where the heart is
What’s cooking at Chowpatty? There’s a nip in the air and the humidity seems to finally be in better humour. This is the time…
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Chef Ting Yen sets Mumbai palates a-tingle!
Earlier this year, I had reviewed the new menu at Yuuka by Ting Yen at the St Regis Mumbai (it was good old Palladium…
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There’s something about Sula
Last night, Sula Vineyards celebrated 15 years of domestic bliss. This homegrown Indian wine label has pipped many a global grape to the post…
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Goa’s Bay15: A cabana kind of love
I’m writing this about 15 feet from the sea in a breezy thatched roof restaurant. Beautiful Indian classical tunes meld with the rise and…
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Big daddy of unique ice-cream: The scoop on Papacream at Churchgate!
Nothing comes between me and my dessert. Or so I thought until I walked into the Papacream flagship parlour last evening and found that…
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Three reasons why Mumbai will love SodaBottleOpenerWala
Here’s why I think this all-new Irani café-inspired eatery and bar that officially opens today in BKC will be a runaway hit… Its name…
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Colaba says cheers to Cuba!
Hitting Havana, the hottest new hangout in South Mumbai… When I first visit, it’s just about three weeks old but gives me the feel…
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