Let’s twist again: Chef Vineet Bhatia’s take on desi khaana
His warm and easy-going manner belies the tempestuous talent that he wields in the kitchen. From his much-aped Chocamosas (chocolate samosas) to a vast number…
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Exclusive for Mint! My scoop about Chef Atul Kochhar of Michelin-starred Benares opening NRI in Mumbai
Cruising the Mediterranean on a brand new ship!
My love affair with the stunningly beautiful cruise ship — the Costa Serena — which took me from Marseilles in France to the Italian…
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