My report on Indian girl Sarabjit and her mentor Herve This, the French physicist from Paris (the father of molecular gastronomy), who are at the cutting edge of food science. Their work was recently showcased in a path-breaking global workshop…
My report on Indian girl Sarabjit and her mentor Herve This, the French physicist from Paris (the father of molecular gastronomy), who are at the cutting edge of food science. Their work was recently showcased in a path-breaking global workshop…
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